Recipes

Recipe

Ingredients 4 Leg and thigh quarters 2.5 tbsp Easispice chicken seasoning 8 tbsp butter 2 tbsp chopped parsely 1 tbsp chives 1 tsp rosemary 2 tsp minced garlic

Recipe

The infamous ACKEE PATTY mek yuh waan lick yuh 10 finga Ingredients: Dough 2 cups of flour 1/2 cup of unsalted butter 2 tsp of @easispice curry 1.5 tsp baking powder 1 cup water Ackee 1 can @gracefoods ackee 1 tsp black pepper 1 tsp red pepper flakes .5 onion 1 tbsp garlic paste or mince garlic .5 bell pepper .5 tomato 1 tsp salt 1 tbsp paprika 3 tbsp coconut oil All purpose seasoning Use wooden spoon to mix it in then wrap in Saran Wrap or plastic wrap and sit in refrigerator for 10 mins. Remove from refrigerator, cut in equal parts and roll out each piece to about 1/8inch thick. Apply your ackee to half of the dough then fold. If it wasn’t originally cut as a circle, once you seal both side together you use your pastry cutter wheel to cut in a half circle then use the tines of your fork to seal properly. Add to a baking sheet and bake for approx 30mins. Enjoy!!

Recipe

Ingredients 8 large shrimp 8 strips bacon 1/2 tsp Easispice bbq seasoning 2 tbsp bbq sauce 2 cups salad greens 1/2 cup chopped tomato 1/2 cup chopped cucumber 1/4 cup chopped purple cabbage Red onion (optional) 2 ounces crumbled feta cheese